Cooking on the Sagebrush Sea

Recipes, tips and tricks for surviving and thriving on what's on hand. Practical guide for planning menus, and recipes for the home cook who doesn't want to, or can't, go to the store more once a week (or month). How to keep a well stocked pantry, and the advantages of "turbo cooking".

About Me

Cooking on the Sagebrush Sea: Lander, Wyoming, United States; I love to cook. When we were newly married, we lived 70 miles from the grocery store. I had to learn to plan and shop a month at a time. It was a blessing, as I learned to make menus, and stock a pantry. Even though we only live a block and a half from the store now, I still make menus, and shop only once a week for food. I want to help you use your pantry and freezer to produce yummy good for you meals at home, and not be stressed for time.

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Cooking on the Sagebrush Sea

Pages

The Gift of a Good Meal

Using What's On Hand- Leftovers Soup

The Condiment Graveyard

Cornbread Stuffing with Apples and Pork Sausage, Braised Cabbage

Sunday Sunday Sunday...

Bricker and his Cabbage Soup

Canned Corn, Corn Syrup, Apple Cider, and Apple Juice