Sunday, October 14, 2012
So here it is, my pantry. Don calls our pantry the vault. It is a good description, because we have a lot invested in it. Besides the investment in food that will cost me the same to serve six months from now, as it did the day I grew it or canned it, we have a large investment in time. Time to provide for ourselves healthy nutritious food with no preservatives or added salt, and time to preserve the traditions that made the homesteader's and pioneers thrive! It is a proud tradition, and I am proud of the vault. I have canned more than I ever have in my life this year, and have learned so many new things!